Innovating Feed, March 2016
OVN TM THE BALANCED APPROACH TO HEALTHY VITAMIN NUTRITION EVERY ANIMAL THE VITAMINS CONTAINED IN FEEDSTUFFS SHOULD RECEIVE THE RIGHT LEVEL OF VITAMINS THROUGH FEED HOWEVER SUFFER A NUMBER OF FACTORS MAY IMPACT LIMITED VITAMIN STATUSs LOSS OF ACTIVITY HAVE VITAMIN A K C ARE YOUR ANIMALS GETTING THE RIGHT VITAMIN LEVELS BIOAVAILABILITY Bioavailability of biotin in most cereals is of vitamins A K and C after 6 months of feed storage1 Feeding the same level of vitamins resulted in a HIGHER VITAMIN LEVELS HAVE SHOWN POTENTIAL TO SUPPORT DISEASE MANAGEMENT VITAMIN REQUIREMENTS IN ANIMALS CHANGE WITH TIME AS A RESULT OF BETTER GENETICS REDUCTION PER UNIT OF PRODUCTIVITY UP TO 33 COMPARED TO 19953 40 decrease in chicks mortality due to E Coli through vitamin supplementation 4 Over 10 to 20 2 Check vitamins levels here www dsm com ovn 1 4 references on request Except corn 9 8
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